Java Frinsa Collective - 1#

Produced by Wildan Mustofa and his family in the Bandung region of West Java. Strawberry walnut pie.
Sales price $22.20
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Produced by Wildan Mustofa and his family in the Bandung region of West Java. Strawberry walnut pie.

Java Frinsa Collective

The Frinsa Collective is focused around a family-owned estate known as Frinsa, run by Wildan Mustofa. The "collective" refers to the family's purchasing of coffee from neighboring producers for processing and sale from the Finsa Estate. According to green-coffee buyer Piero Cristiani, Wildan and his family are progressive, focusing on experimental processing more than is commonly found in Java. The Collective produces Honeys, Naturals, anaerobic-environment fermentation, and is also separating out single-variety lots. Wildan oversees the agricultural and processing side of the business, while his wife Atieq handles contracts and their son Fikri does the cupping.

The coffee is rinsed, sorted, and depulped the same day it's delivered, and fermented for 18 hours. It's washed to remove the mucilage, then dried on patios for 7–10 days.

 

Coffee Specs:

Origin: Java
Region: Bandung
Farm: Frisna Collective
Plant Species: Arabica
Varietals: Ateng Super, Bor Bor, Sigararutang
Processing: Washed
Growing Altitude: 1400 - 1700 masl