Nicaragua Finca Limoncillo - 1#

1# Roasted coffee

Nicaragua Finca Limoncillo

Grown by the Mierisch family in Matagalpa. Black cherry chocolate cake with almonds and orange.

The Mierisch family has been farming coffee in Nicaragua for over 100 years. They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end in coffee farming. Long story short, in the early 1900’s Bruno Mierisch worked with his son Wilfrido on the coffee farms. Then Wilfrido worked with his boys on the coffee farms, and today his boys work with their sons and daughters on the coffee farms.
El Limoncillo is an ecotourism farm, that strictly preserves the flora and fauna that live within it. With a height in separations of the stratum that oscillate between 850 and 1200 meters, under these characteristics we have opted for the investigation of being able to adapt the  varieties in the different heights that it has, among the lower part Catuai, middle part Pacamaras and Java at the top, getting the best of each of them both in quality and productivity

 Coffee Specs

Varietal : Catuai, Pacamara, and Java

Process : Fully Washed

Drying : Patio

Elevation : 850-1200 masl