Mexico Chiapas (organic) - 1#

1# roasted coffee

Mexico Chiapas (organic)

Grown by family farms in Chiapas. vanilla cream with a hint of orange

The Mexico Chiapas is sourced from family-owned farms organized around the Grupo de Asesores de Producción Orgánica y Sustentables (GRAPOS), a farmers’ group operating in the municipalities of Unión Juárez, Cacahoatan, and Tapachula located within the state of Chiapas, Mexico. GRAPOS has invested in nurseries to support farm renovation, and diversification initiatives including a women’s knitting program and a mushroom cultivation project aimed at creating alternate sources of income.

Specs:
Elevation: 1200 to 1500 meters
Varietals: Bourbon,Catuai,Caturra,Typica
Milling Process: Fully Washed
Drying Process: Patio Drying
Harvest Start Month: October
Harvest End Month: March
Export Start Month: December
Export End Month: May