Costa Rica Coffee Coasts to Canton
We have recently unveiled a new Coffee from our roaster to the retail shelves and coffee cups of Canton, Costa Rica Finca San Callentano. The Coffee was discovered by Alex Haas, Muggswigz President, on a trip to Costa Rica. He visited many farms in Costa Rica, but the one that stood out was a farm owned and run by Diego Arbarca. Arbarca got the land from his father in Tarrazu. Arbarca farmed the land, producing coffee plants. As his crops increase, he has begun to experiment with his coffee as well as continue quality control. While he usually processes his coffee using the washed method, this coffee that Muggswigz has secured is 100% Red Cataui Arabica and naturally processed, giving the coffee more fruity and edgy flavors, including notes of cacao nibs, strawberry, and lime.