What is the difference between a French roast, Italian Roast, espresso roast, full city roast, American roast, Viennese roast, cinnamon roast, Spanish roast, city roast, half city roast, full roast, full flavor roast, and a European roast?

 Why doesn’t Muggswigz Coffee & Tea co. sell any “fair-trade” or “organic” coffee?

What does fresh-roasted mean?

 Why is it important that my coffee is fresh-roasted?           

      Doesn’t vacuum packing and nitrogen flushing keep the coffee good longer?

  Should I refrigerate or freeze my coffee beans?

            How is coffee decaffeinated?

    What water should I use to brew coffee?

      Why won’t Muggswigz sell their coffee to me pre-ground?

  Besides the presented science, why should I heed what Muggswigz says over what my current coffee guy says?